Frequently Asked Questions
What are the bungs made of? Is the equipment food-safe?
How do the bung connects to the barrel? Can I remove them if I need to access the wine in the barrel?
What is the cleaning protocol for BarrelWise equipment?
Why have you focused on SO2 measurements? Will the system measure anything else?
I would like to try the BarrelWise system at my winery. How can I arrange this?