Don't touch above this it changes the whole site
We make barrel management easy. Top, sample, sanitize and add sulphites. All without removing the bung.
A pilot at Sandhill Winery, part of the Andrew Peller group, demonstrated a 74% reduction in per-barrel service time using the BarrelWise system.
Control Oxygen Levels
Using our system, barrels remain sealed during the entire aging process. This means wine is never exposed to oxygen and bacteria. BarrelWise's system also reduces the risk of cross-contamination and of spreading Brettanomyces through a self- sanitizing mechanism and nitrogen blanketing.
I was impressed by the concept, and somewhat surprised by how much time saving it demonstrated. The system showed potential to significantly optimise barrel care processes.