FERMENTATION CONTROL & WINERY AUTOMATION
Informed Decisions.
Better Control.
Your Best Wine.
Advanced tank control and automation reduce routine cellar work, freeing up winemakers to spend more time making key decisions in the winery and vineyard.
Connected sensors deliver critical information to the winemaking team, enabling better fermentation decisions.
Redox (ORP) monitoring and automated air additions provide an extra level of control for winemakers to influence fermentation kinetics, yeast health, extraction, and aromas.
Featuring
- Brix monitoring
- Temperature control (heating & cooling)
- Redox (ORP) monitoring & air sparge
- Pumpover scheduling
- Predictive fermentation modelling
- Custom sensors and integrations
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